Monday, May 23, 2016

Is There Anything Else For Dinner: Capercaillie and "The Haggis"



Today's random tune is by Capercaille and called The Haggis, referring to a Scottish pudding consisting of sheeps heart, liver and lungs, minced with onion, oatmeal, suet, spices and salt, mixed with salt and encased in a sheep's stomach. Sound unsavory? The tune isn't! Capercaille is a Scottish folk band formed in the 1980s and named after the Scottish wood grouse. They perform traditional Gaelic songs along with songs in English of their own composition or by others, and often mix traditional songs with modern recording techniques, rhythms and instrumentation. At first sticking fairly closely to traditional styles and instrumentation, in the 1980s Capercaille added funk bass lines, synthesizers and electric guitar to traditional songs. In 1992, their EP A Prince Among Islands was the first Gaelic language record to reach the top 40 of the UK singles charts They have since been moving back toward more traditional music while retaining a slight fusion sound. The Haggis is from their 1987 album Crosswinds.